Menu B
$65/guest

2 CANAPÉS
2 SALADS
2 MAINS
3 PASTAS/SIDES
1 DESSERT

Menu C
$80/guest

2 CANAPÉS
2 SALADS
3 MAINS
3 PASTAS/SIDES
2 DESSERTS

CANAPÉS

BRIE & TOMATO CROSTINIS (VEG)
Creamy brie cheese, tomato, cranberry jam

SMASHED BURGER SLIDERS
Special sauce, Angus beef, lettuce, cheese, pickles, brioche bun

CRISPY CHICKEN SLIDERS
Buttermilk-marinated chicken breast, black pepper mayo, lettuce, brioche bun

TEMPURA PRAWNS (DF)
Battered prawns, served with sweet chili sauce

ARANCINI (VEG)
Panko-crusted mushroom risotto

BRUSCHETTA (VEGAN, DF)
Roasted garlic, vine tomatoes, basil,
balsamic glaze

MUSHROOM TARTS (VEG)
Flakey puff pastry stuffed with Cremini mushrooms, parmesan cheese

FALAFEL BITES (VEG ,GF)
Served with lemon, herb tzatziki

CHICKEN SOUVLAKI SKEWERS (DF, GFO)
Infused with rosemary, garlic & lemon, served with minted tzatziki

SALADS

ARUGULA SALAD (GFO)
Roasted tomato, arugula, cucumber, pickled onion, lemon dressing, Grana Padano

MAHONY SALAD
(DFO, GF, VEGAN OPTION)
Mixed greens, roasted beets, candied pecans, feta, crispy shallots, white balsamic vinaigrette

MEDITERRANEAN SALAD
(DFO, GF, VEGAN OPTION)
Wild rice, lentils, quinoa, cherry
tomatoes, red onions, cucumber, peppers, kalamata olives, feta cheese, chickpeas, tzatziki, fresh herbs

POTATO SALAD
Celery, green onion, double-smoked bacon, rosemary & Dijon aioli, crispy onions

GREEK SALAD
(DFO, GF, VEGAN OPTION)
Peppers, kalamata olives, tomato, crisp romaine, feta, lemon & herb dressing

COLESLAW (DF, GF, VEGAN)
Shaved cabbage, carrots, pea shoots, lemon & herb dressing

MAINS

ROAST CHICKEN BREAST (GF)
With a white wine & herb sauce

MISO SALMON (GF, DF)
Roasted Lois Lake steelhead with miso-maple glaze, braised spinach

CERTIFIED ANGUS STRIPLOIN ROAST (GFO)
With natural jus, served medium rare

ROAST TURKEY BREAST (GFO)
Roast turkey breast served with cranberry sauce, turkey gravy & sage stuffing

BAKED ROCKFISH (GF)
Tiger prawns, lemon cream sauce, fresh parsley

VEGETABLE THAI CURRY (VEGAN, DF)
Thai coconut curry, peppers, mushrooms, red onions, pineapple, green onions, basil, steamed rice

MUSHROOM RAVIOLI (VEG)
Portobello & Mascarpone stuffed ravioli in a light lemon cream sauce

Pastas & Sides

VEGETARIAN LASAGNE (VEG)
Layers of fresh pasta with seasonal vegetables in a garlic bechamel, topped with a rich tomato sauce & mozzarella

MAC & CHEESE (VEG)
Elbow macaroni, rich cheese sauce, crispy cheese top, crispy jalapeño

MASHED POTATOES (GF)
Creamy Yukon Gold mashed potato

CRISPY MINI POTATOES (DF, GF, VEGAN)
Seasoned with crispy sage
& kosher salt

SEASONAL VEGETABLES (DF, GF, VEGAN)
Chef's selection of seasonal
steamed vegetables

ROAST VEGETABLES (DF, GF, VEGAN)
Chef's selection of roasted
seasonal vegetables

DESSERT

MINI CUPCAKES
Chocolate fudge, vanilla

ASSORTED CAKE SQUARES
An assortment of seasonal cakes and tarts

SEASONAL FRUIT PLATTER
Local & seasonal

ASSORTMENT OF FRESH COOKIES & BROWNIES
Warm selection of freshly baked cookies & brownies

CHEESE PLATTER
Assorted domestic & imported cheese with crackers, crostini, dried fruit, nuts

CHOCOLATE CREAM PUFFS
Choux pastry puffs filled with cream topped with warm chocolate sauce

$60/guest

SELECT 3 ITEMS FROM MENU A
SELECT 3 ITEMS FROM MENU B
SELECT 2 ITEMS FROM MENU C
SELECT 1 ITEM FROM MENU D

$75/guest

SELECT 3 ITEMS FROM MENU A
SELECT 3 ITEMS FROM MENU B
SELECT 3 ITEMS FROM MENU C
SELECT 2 ITEMS FROM MENU D

MENU A

ARANCINI (VEG)
Panko-crusted mushroom risotto

FALAFEL BITES (VEG, GF)
Served with lemon, herb tzatziki

BRUSCHETTA (VEGAN, DF)
Roasted garlic, vine tomatoes, basil, balsamic glaze on toasted filone

MUSHROOM TARTS (VEG)
Flakey pastry tarts filled with mushrooms, parmesan cheese

VEGETABLE SAMOSAS (VEG)
Served with tamarind chutney

BRIE & TOMATO CROSTINIS (VEG)
Creamy brie cheese, tomato, cranberry jam

POUTINE PEROGIES (VEG)
Crispy deep-fried perogies filled with potato, vegetable gravy, local cheese curds with a chive dough

MINI SPANAKOPITA (VEG)
Filo pastry filled with a chopped spinach and feta, tzatziki

VEGETABLE SPRING ROLLS (VEG)
Served with plum sauce

MENU B

CHICKEN SOUVLAKI SKEWERS (GF, DFO)
Infused with rosemary, garlic & lemon, served with minted tzatziki

SMASHED BURGER SLIDERS
Special sauce, Angus beef, lettuce, cheese, pickles, brioche bun

CRISPY CHICKEN SLIDERS
Buttermilk-marinated chicken breast, black pepper mayo, lettuce, brioche bun

TEMPURA PRAWNS (DF)
Battered prawns, served with sweet chili sauce

VEGETABLE PAKORA (DF, VEGAN)
Spicy besan flour batter, chopped vegetables, fresh herbs, mango chutney

SPINACH & ARTICHOKE DIP (VEG, GFO)
Caramelized onion, crispy artichoke, parmesan & mozzarella cheese, fresh basil, served with crostini

SUNDAY SUPPER PEROGIES
Crispy deep fried perogies filled with scalloped potatoes, smoked ham, with a mustard seed dough

MENU C

BEEF SKEWERS (GFO)
Canadian Angus Sirloin in a sweet soy reduction

CHARCUTERIE BOARD
Selection of local & international cured meats & cheeses, artichoke hearts, roasted tomatoes, olives, mustard, pickles, crackers

MINI YORKSIRE PUDDINGS
Shaved beef, gravy, horseradish aioli

BACON WRAPPED SCALLOPS (GF)
Jumbo Pacific scallops wrapped in smoked pancetta

CRAB CAKES
Crab, panko bread crumbs, basil aioli

MISO-MAPLE SALMON SKEWERS
Lois Lake steelhead, ginger-miso-maple glaze

PRAWN COCKTAIL (GF)
Lemon & herb poached wild prawns, spicy cocktail sauce

MENU D

DESSERTS

MINI CUPCAKES
Chocolate fudge, vanilla

ASSORTED CAKE SQUARES
Seasonal selection

SEASONAL FRUIT PLATTER
Local & seasonal

ASSORTMENT OF FRESH COOKIES & BROWNIES
Warm selection of freshly baked cookies & brownies

CHEESE PLATTER
Assorted domestic & imported cheese with crackers, crostini, dried fruit, nuts

CHOCOLATE CREAM PUFFS
Choux pastry puffs filled with cream topped with warm chocolate sauce

CINNAMON MINI DONUTS
Warm mini donuts tossed in a cinnamon sugar coating